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Rosemary

Scientific Name: Rosmarinus Officinalis

Rosemary is a powerful herb native of the mediterrean. It has a strong distinctive aromatic fragrant leaves and has a sweet, resinous flavor. Known for both culinary and medical properties, it has been used for centuries. It is commonly seen as decorative bush around holiday season or some landscaping


Perennial evergreen and member of mint or lamiaceae family


Nutrition: B complex vitamins, vitamin A, Vitamin C, calcium, iron,

Minerals include potassium, magnesium, zinc


Uses: skin/hair

Cardiovascular

Alzheimer’s/ Memory

Warming effect

Arthritis


Preparations: Tea,salve,tinctures,cocktails,essential oil,Linaments,

Infused vinegar, oil, wine or liquor

Food preparations



Neat Trick:

Taking a test- Cut a spring and place in your hair while taking test to help with memory and recall.


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